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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2006 - Publisher: PROTA
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2011-05-11 - Publisher: Academic Press
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2019-08-14 - Publisher: Scientific e-Resources
The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organ