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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Lorena Jones Books
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2017-05-16 - Publisher: Houghton Mifflin Harcourt
100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the win
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
