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This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slight

This volume constitutes a series of invited chapters based on presentations given at an International Conference on the Sensory Biology of Aquatic Animals held

The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and ch

Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tro

Research on olfaction in fishes: historical aspects; Structure and function; Development and regeneration of the olfactory organ in rainbow trout; Comparative m