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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin

A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

"Venezualan-born New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America"--Publisher information.

People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino c