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In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet

In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet

Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the N