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Comida Cubana
Language: en
Pages: 163
Authors: Marcella Kriebel
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: Burgess Lea

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Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Cocina cubana / Cuban Cuisine
Language: es
Pages: 434
Authors: Raquel Roque
Categories: Cooking
Type: BOOK - Published: 2007-11-13 - Publisher: Vintage Espanol

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350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer t
Cuba
Language: en
Pages: 497
Authors: Louis A. Pérez
Categories: History
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Spanning the history of the island from pre-Columbian times to the present, this highly acclaimed survey examines Cuba's political and economic development with
Rice in the Time of Sugar
Language: en
Pages: 264
Authors: Louis A. Pérez Jr.
Categories: History
Type: BOOK - Published: 2019-03-28 - Publisher: UNC Press Books

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How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? I
Chef Ronaldo's Sabores de Cuba
Language: en
Pages: 567
Authors: Ronaldo Linares
Categories: Cooking
Type: BOOK - Published: 2016-11-07 - Publisher: American Diabetes Association

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Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popula
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