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Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2017-11-21 - Publisher: Burgess Lea
Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Language: es
Pages: 434
Pages: 434
Type: BOOK - Published: 2007-11-13 - Publisher: Vintage Espanol
350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer t
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Spanning the history of the island from pre-Columbian times to the present, this highly acclaimed survey examines Cuba's political and economic development with
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2019-03-28 - Publisher: UNC Press Books
How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? I
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2016-11-07 - Publisher: American Diabetes Association
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popula