Controlling and Analyzing Costs in Foodservice Operations
Download or Read eBook Controlling and Analyzing Costs in Foodservice Operations PDF written by James Keiser and published by Macmillan College. This book was released on 1989-01-01 with total page 443 pages. Available in PDF, EPUB and Kindle.
| Author | : James Keiser |
| Publisher | : Macmillan College |
| Total Pages | : 443 |
| Release | : 1989-01-01 |
| ISBN-10 | : 0023626712 |
| ISBN-13 | : 9780023626715 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Controlling and Analyzing Costs in Foodservice Operations by : James Keiser
Book excerpt:
