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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an