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This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the co

Governments worldwide are implementing an extensive range of prevention and mitigation measures to control the spread of COVID-19 and limit its health, economic

This book investigates recent policies introduced into Turkey which are designed to reduce state activities and open up the country to international investment

A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n