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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-03-30 - Publisher: LSU Press
From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2004 - Publisher: Arcadia Publishing
Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2012-04-01 - Publisher:
"If you're a mother yourself, you'll need no persuading. But you'll still find Mary Ann Fitzmorris a--well, let's say, a special case. While failing to get the