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Cuba Cooks
Language: en
Pages: 210
Authors: Guillermo Pernot
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Rizzoli Publications

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Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative te
The Cuban Table
Language: en
Pages: 339
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
In A Cuban Kitchen
Language: en
Pages: 0
Authors: Alex Garcia
Categories: Cooking
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press

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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
¡Cuba!
Language: en
Pages: 258
Authors: Dan Goldberg
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Cooking the Cuban Way
Language: en
Pages: 74
Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

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Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spic
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