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Definitions and Standards for Food
Language: en
Pages: 116
Authors: United States. Food and Drug Administration
Categories: Food
Type: BOOK - Published: 1951 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Food Safety Practices in the Restaurant Industry
Language: en
Pages: 334
Authors: Nurhayati Khairatun, Siti
Categories: Business & Economics
Type: BOOK - Published: 2021-11-26 - Publisher: IGI Global

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In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
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