Development of Trans-free Lipid Systems and their Use in Food Products
Download or Read eBook Development of Trans-free Lipid Systems and their Use in Food Products PDF written by Jorge F. Toro-Vazquez and published by Royal Society of Chemistry. This book was released on 2022-02-14 with total page 381 pages. Available in PDF, EPUB and Kindle.
Author | : Jorge F. Toro-Vazquez |
Publisher | : Royal Society of Chemistry |
Total Pages | : 381 |
Release | : 2022-02-14 |
ISBN-10 | : 9781839162206 |
ISBN-13 | : 1839162201 |
Rating | : 4/5 (06 Downloads) |
Book Synopsis Development of Trans-free Lipid Systems and their Use in Food Products by : Jorge F. Toro-Vazquez
Book excerpt: This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.