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Diaspora, Food and Identity
Language: en
Pages: 0
Authors: Maureen Duru
Categories: Food habits
Type: BOOK - Published: 2017 - Publisher: L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare

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This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food pla
Food Identities at Home and on the Move
Language: en
Pages: 214
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Eating Identities
Language: en
Pages: 209
Authors: Wenying Xu
Categories: Literary Criticism
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press

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The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
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