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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2022 - Publisher: Rowman & Littlefield Publishers
This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, a unique intergenerational
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-08-16 - Publisher: Rowman & Littlefield
Climate crises, a global pandemic, farmer protests, diet-related diseases—all of these are telling us that the industrial food system threatens our health and
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-01-28 - Publisher: Rowman & Littlefield
In Intersections of Race, Gender, and Precarity: Navigating Insecurities in an American City, Stephanie Baran argues that when it comes to assistance the United
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2019-07-11 - Publisher: Rowman & Littlefield
The focus on barbecue in this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearin
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2013-09-12 - Publisher: University Press of America
Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to