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The transition from locally-produced, whole foods to distant-produced, fractioned foods marks food consumption patterns in the United States and other developed

This book explores in depth the relation between physical activity and cancer control, including primary prevention, coping with treatments, recovery after trea

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom

Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the

The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by m