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Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co

The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scie

Presenting the first continental-scale assessment of reactive nitrogen in the environment, this book sets the related environmental problems in context by provi

This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to