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Employee Food Safety Handbook
Language: en
Pages: 0
Authors:
Categories: Food adulteration and inspection
Type: BOOK - Published: 2004 - Publisher:

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Kitchen Companion
Language: en
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Food Safety Handbook
Language: en
Pages: 487
Authors: International Finance Corporation
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Food Safety Handbook
Language: en
Pages: 866
Authors: Ronald H. Schmidt
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Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
The HACCP Food Safety Employee Manual
Language: en
Pages: 68
Authors: Tara Paster
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-24 - Publisher:

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HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills,
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