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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor

This is the first encyclopedic work to focus exclusively on medieval Jewish civilization, from the fall of the Roman Empire to about 1492. The more than 150 alp

This three-volume work is a cornerstone resource on the evolution and dynamics of the Jewish Diaspora as it played out around the world—from its beginnings to

Jewish symbols reflect the interaction of word and image within Jewish culture. Jews have always studied, interpreted, and revered sacred texts; they have also