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Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
The Encyclopedia of Nutrition and Good Health
Language: en
Pages:
Authors: Robert A. Ronzio
Categories: Dietetics
Type: BOOK - Published: 2017 - Publisher:

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The Encyclopedia of Nutrition and Good Health, Third Edition provides clear, concise nutritional guidance about smart eating and lifestyle choices. Updated with
The Encyclopedia of Nutrition and Good Health
Language: en
Pages: 737
Authors: Robert A. Ronzio
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: Infobase Publishing

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Presents articles on a variety of topics related to eating and nutrition.
Foods & Nutrition Encyclopedia, 2nd Edition
Language: en
Pages: 1218
Authors: Marion Eugene Ensminger
Categories: Technology & Engineering
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
The Encyclopedia of Healing Foods
Language: en
Pages: 912
Authors: Michael T. Murray
Categories: Health & Fitness
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medic
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