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Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in

A proven method for working with teachers to design better evaluations There is no magic formula for successfully designing a teacher evaluation system. However

For more than twenty years, Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business, and cooking classes. Now, for the firs

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener

Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices.