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Evolution of Social Ties around New Food Practices
Language: en
Pages: 258
Authors: Gilles Sere de Lanauze
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-29 - Publisher: John Wiley & Sons

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We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, c
Social Influences on Eating
Language: en
Pages: 235
Authors: C. Peter Herman
Categories: Psychology
Type: BOOK - Published: 2019-09-05 - Publisher: Springer Nature

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This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Social
Language: en
Pages: 390
Authors: Matthew D. Lieberman
Categories: Psychology
Type: BOOK - Published: 2013-10-08 - Publisher: Crown

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We are profoundly social creatures--more than we know. In Social, renowned psychologist Matthew Lieberman explores groundbreaking research in social neuroscienc
The Practice of Eating
Language: en
Pages: 220
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 2016-01-19 - Publisher: John Wiley & Sons

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This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food
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