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Type: BOOK - Published: 2021-12-29 - Publisher: John Wiley & Sons
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Language: en
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Pages: 235
Type: BOOK - Published: 2019-09-05 - Publisher: Springer Nature
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2013-10-08 - Publisher: Crown
We are profoundly social creatures--more than we know. In Social, renowned psychologist Matthew Lieberman explores groundbreaking research in social neuroscienc
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2016-01-19 - Publisher: John Wiley & Sons
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food