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Examining the Science Behind Nutraceuticals
Language: en
Pages: 394
Authors: Larry Augsburger
Categories: Medical
Type: BOOK - Published: 2001-01-01 - Publisher: Springer Science & Business Media

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Over half of the adult population in the U.S. includes some sort of dietary supplement in their diet. This book provides the reader with a better understanding
Developing New Functional Food and Nutraceutical Products
Language: en
Pages: 546
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a
Dietary Supplements
Language: en
Pages: 527
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2005-01-03 - Publisher: National Academies Press

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The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now
Evolution of Evidence for Selected Nutrient and Disease Relationships
Language: en
Pages: 80
Authors: Committee on Examination of the Evolving Science for Dietary Supplements
Categories: Medical
Type: BOOK - Published: 2002-05-28 - Publisher: National Academies Press

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The Committee on Examination of the Evolving Science for Dietary Supplements of the Institute of Medicine's Food and Nutrition Board was directed to review, ret
Dietary Supplements
Language: en
Pages: 32
Authors: United States. Federal Trade Commission. Bureau of Consumer Protection
Categories: Advertising
Type: BOOK - Published: 1998 - Publisher:

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