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The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto

It is in the risk characterization step that the results of the risk assessment are presented.

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t

Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism