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Fatty Acids
Language: en
Pages: 617
Authors: Moghis U. Ahmad
Categories: Science
Type: BOOK - Published: 2017-07-21 - Publisher: Elsevier

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Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This pract
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Military Strategies for Sustainment of Nutrition and Immune Function in the Field
Language: en
Pages: 722
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-05-13 - Publisher: National Academies Press

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Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteratio
Fatty Acids in Foods and their Health Implications,Third Edition
Language: en
Pages: 1296
Authors: Ching Kuang Chow
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-19 - Publisher: CRC Press

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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
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