Search Results

Food and Famine in the 21st Century

Download or Read eBook Food and Famine in the 21st Century PDF written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 897 pages. Available in PDF, EPUB and Kindle.
Food and Famine in the 21st Century
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 897
Release :
ISBN-10 : 9798216085485
ISBN-13 :
Rating : 4/5 (85 Downloads)

Book Synopsis Food and Famine in the 21st Century by : William A. Dando

Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.


Food and Famine in the 21st Century Related Books

Food and Famine in the 21st Century
Language: en
Pages: 897
Authors: William A. Dando
Categories: Social Science
Type: BOOK - Published: 2012-02-13 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security
The Coming Famine
Language: en
Pages: 264
Authors: Julian Cribb
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Three Famines
Language: en
Pages: 338
Authors: Thomas Keneally
Categories: Social Science
Type: BOOK - Published: 2011-08-30 - Publisher: PublicAffairs

DOWNLOAD EBOOK

Famine may be triggered by nature but its outcome arises from politics and ideology. In Three Famines, award-winning author Thomas Keneally uncovers the troubli
Famine
Language: en
Pages: 352
Authors: Cormac Ó Gráda
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Princeton University Press

DOWNLOAD EBOOK

History.
Food and Famine in the 21st Century: Classic famines
Language: en
Pages: 0
Authors:
Categories: Agriculture
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agr
Scroll to top