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Type: BOOK - Published: 2018-09-15 - Publisher: CRC Press
Language: en
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Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2004-03-15 - Publisher: CRC Press
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers th
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2002-01-03 - Publisher: CRC Press
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advan
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
