Food Chemical Safety
Download or Read eBook Food Chemical Safety PDF written by David H. Watson and published by CRC Press. This book was released on 2002-03-05 with total page 308 pages. Available in PDF, EPUB and Kindle.
| Author | : David H. Watson |
| Publisher | : CRC Press |
| Total Pages | : 308 |
| Release | : 2002-03-05 |
| ISBN-10 | : 0849312116 |
| ISBN-13 | : 9780849312113 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Food Chemical Safety by : David H. Watson
Book excerpt: Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
