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Chemical Contaminants and Residues in Food

Download or Read eBook Chemical Contaminants and Residues in Food PDF written by D Schrenk and published by Woodhead Publishing. This book was released on 2017-06-27 with total page 620 pages. Available in PDF, EPUB and Kindle.
Chemical Contaminants and Residues in Food
Author :
Publisher : Woodhead Publishing
Total Pages : 620
Release :
ISBN-10 : 9780081006757
ISBN-13 : 0081006756
Rating : 4/5 (57 Downloads)

Book Synopsis Chemical Contaminants and Residues in Food by : D Schrenk

Book excerpt: Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials


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