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Food Irradiation Activities Throughout the World
Language: en
Pages: 116
Authors: United States. Business and Defense Services Administration
Categories: Food
Type: BOOK - Published: 1968 - Publisher:

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Food Irradiation Technologies
Language: en
Pages: 454
Authors: Isabel C F R Ferreira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry

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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch
Status of the Food Irradiation Program
Language: en
Pages: 762
Authors: United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and Radiation
Categories: Irradiated foods
Type: BOOK - Published: 1968 - Publisher:

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International Commerce
Language: en
Pages: 642
Authors:
Categories: Consular reports
Type: BOOK - Published: 1970 - Publisher:

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Checklist of BFC Publications
Language: en
Pages: 638
Authors: United States. Bureau of Foreign Commerce
Categories: International trade
Type: BOOK - Published: 1959 - Publisher:

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