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With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular persp

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has si

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte

The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This mul