Food of Jamaica
Download or Read eBook Food of Jamaica PDF written by John DeMers and published by Tuttle Publishing. This book was released on 1998-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle.
Author | : John DeMers |
Publisher | : Tuttle Publishing |
Total Pages | : 140 |
Release | : 1998-08-01 |
ISBN-10 | : 9781462916436 |
ISBN-13 | : 1462916430 |
Rating | : 4/5 (36 Downloads) |
Book Synopsis Food of Jamaica by : John DeMers
Book excerpt: This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.