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Food Safety and Inspection
Language: en
Pages: 117
Authors: Madeleine Smith
Categories: Health & Fitness
Type: BOOK - Published: 2018-08-06 - Publisher: Routledge

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The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Kitchen Companion
Language: en
Pages: 52
Authors:
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

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Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Microbiology Laboratory Guidebook
Language: en
Pages: 634
Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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