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Food Safety Management
Language: en
Pages: 1193
Authors: Huub L. M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press

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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Food Safety Fundamentals
Language: en
Pages: 368
Authors: David Zachary McSwane
Categories: Food handling
Type: BOOK - Published: 2015 - Publisher:

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FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY.
Language: en
Pages:
Authors: ALOK. KUMAR
Categories:
Type: BOOK - Published: 2019 - Publisher:

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National Food Safety Training Institute
Language: en
Pages: 96
Authors: National Food Safety Training Institute
Categories:
Type: BOOK - Published: 2020-04-26 - Publisher:

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Handbook of Food Safety Engineering
Language: en
Pages: 875
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons

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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
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