Food, Texts, and Cultures in Latin America and Spain

Download or Read eBook Food, Texts, and Cultures in Latin America and Spain PDF written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle.

Author	: Rafael Climent-Espino
Publisher	: Vanderbilt University Press
Total Pages	: 409
Release	: 2021-04-30
ISBN-10	: 9780826504203
ISBN-13	: 0826504205
Rating	: 4/5 (03 Downloads)

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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies

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