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The Labor of Lunch
Language: en
Pages: 311
Authors: Jennifer E. Gaddis
Categories: Social Science
Type: BOOK - Published: 2019-11-12 - Publisher: University of California Press

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There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, preco
Federal Register
Language: en
Pages: 952
Authors:
Categories: Administrative law
Type: BOOK - Published: 1973-12-17 - Publisher:

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Code of Federal Regulations
Language: en
Pages: 802
Authors:
Categories: Administrative law
Type: BOOK - Published: 1977 - Publisher:

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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Cheddar
Language: en
Pages: 226
Authors: Gordon Edgar
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing

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"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identit
Monthly Labor Review
Language: en
Pages: 1504
Authors:
Categories: Labor laws and legislation
Type: BOOK - Published: 1927 - Publisher:

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