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Throughout the eighteenth century, France was a place of intense scientific enquiry and innovative research. One of the most exciting discoveries of the period

Porcelain imported from China was the most highly coveted new medium in sixteenth- and early seventeenth-­century Europe. Its pure white color, translucency, a

This is an in-depth study of the intellectual, technical, and artistic encounters between Europe and China in the late eighteenth century, focusing on the purpo

A New York Times Best Art Book of 2019 “A riveting book . . . few stones are left unturned.”—Roberta Smith’s “Top Art Books of 2019,” The New York T

International in outlook, Elegant Eating combines a rich array of individual items used to dress the table, many from the unrivalled collections of the V&A, and