Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
Download or Read eBook Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set PDF written by Paul J. McVety and published by John Wiley & Sons. This book was released on 2009-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Paul J. McVety |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2009-07-29 |
| ISBN-10 | : 0470583886 |
| ISBN-13 | : 9780470583883 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set by : Paul J. McVety
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