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With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to p

Leaflet advertising Gail's high quality breads ("no preservatives, no chemicals and no additives - just the very best indredients"). The range includes: Malted

“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley

Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and

Fire up your oven with recipes from what Paula Deen calls one of the must-eat-at-places in Savannah Nationally recognized and locally adored for its decadent ho