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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015-10-27 - Publisher: Chronicle Books
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Ven
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-07-02 - Publisher: Penguin
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about an
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2016-10-04 - Publisher: Abrams
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-04-23 - Publisher: Ten Speed Press
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2012-10-24 - Publisher: Chronicle Books
Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail p
