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Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable

Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins

Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t

Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as w