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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces

Safety Professionals know that the best solution to preventing accidents in the workplace boils down to engineering out the hazards. If there isn't any hazard o

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public