Hospitality Leadership Lessons in French Gastronomy
Download or Read eBook Hospitality Leadership Lessons in French Gastronomy PDF written by Thomas A. Maier and published by AuthorHouse. This book was released on 2012 with total page 152 pages. Available in PDF, EPUB and Kindle.
| Author | : Thomas A. Maier |
| Publisher | : AuthorHouse |
| Total Pages | : 152 |
| Release | : 2012 |
| ISBN-10 | : 9781468541083 |
| ISBN-13 | : 1468541080 |
| Rating | : 4/5 (83 Downloads) |
Book Synopsis Hospitality Leadership Lessons in French Gastronomy by : Thomas A. Maier
Book excerpt: This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
