Book excerpt: This uproarious book takes you where conventional dining guides dare not go, from the "best restaurant" in an Idaho town to a Chinese eatery on New York's Lower East Side that erupts into food fights. Readers will discover more exotic culinary experiences, too, as travel writers and scientific explorers share their experiences feasting on lorikeets in Indonesia and sauteed termintes in Borneo, not to mention pan-friend piranha and grilled anteater on the banks of the Amazon and champagne and caviar on the Trans-Siberian Railroad. The ultimate in fusion cuisine, this book is a must for every gourmet armchair adventurer.