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This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefouc

In this work Professor McMahon takes a new approach to interpreting the most canonized century in French literature. By viewing literature as essentially a cult

Ranum analyzes the canons of writing history and describes the lives and achievements of the royal French historiographers. He examines the manner in which thes