Improved Methods of Trimming Produce in Retail Food Stores
Download or Read eBook Improved Methods of Trimming Produce in Retail Food Stores PDF written by Dale Lambert Anderson and published by . This book was released on 1957 with total page 56 pages. Available in PDF, EPUB and Kindle.
| Author | : Dale Lambert Anderson |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1957 |
| ISBN-10 | : UVA:X030493228 |
| ISBN-13 | : |
| Rating | : 4/5 (28 Downloads) |
Book Synopsis Improved Methods of Trimming Produce in Retail Food Stores by : Dale Lambert Anderson
Book excerpt:
