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Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping
Language: en
Pages: 31
Authors: Abate, Gashaw Tadesse
Categories: Political Science
Type: BOOK - Published: 2021-05-20 - Publisher: Intl Food Policy Res Inst

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Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farmers in the country, and accounting for about one-third of t
Improving Coffee Productivity in Ethiopia
Language: en
Pages: 0
Authors: Gashaw Tadesse Abate
Categories:
Type: BOOK - Published: 2021 - Publisher:

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Determinants of Technical Efficiency of Coffee Production in Jimma Zone, South West Ethiopia
Language: en
Pages: 0
Authors: Negese Tamirat Mulatu
Categories:
Type: BOOK - Published: 2022 - Publisher:

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Agriculture has been and continues to assume center stage in the economic policy of Ethiopia. Coffee is one of the most vital sources of income for many coffee
Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints
Language: en
Pages: 25
Authors: Tamru, Seneshaw
Categories: Political Science
Type: BOOK - Published: 2018-08-09 - Publisher: Intl Food Policy Res Inst

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Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers b
Technical Efficiency of Coffee Producers in Ethiopia
Language: en
Pages: 124
Authors: Alemayehu Ethiopia
Categories:
Type: BOOK - Published: 2012-02 - Publisher: LAP Lambert Academic Publishing

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Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is
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