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Inflight Catering Management
Language: en
Pages: 456
Authors: Audrey Carol McCool
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons

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The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct b
In-flight Catering Management
Language: en
Pages: 0
Authors: Sanhakot Vithayaporn
Categories:
Type: BOOK - Published: 2024 - Publisher:

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Flight Catering
Language: en
Pages: 337
Authors: Peter Jones
Categories: Business & Economics
Type: BOOK - Published: 2012-05-23 - Publisher: Routledge

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The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operation
Operations Management on the Airport Perimeter. In-flight Catering and Services
Language: en
Pages: 33
Authors: Patrick Wiget
Categories: Business & Economics
Type: BOOK - Published: 2021-01-28 - Publisher: GRIN Verlag

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Academic Paper from the year 2019 in the subject Business economics - Business Management, Corporate Governance, grade: 69, , language: English, abstract: This
The SAGE Handbook of Hospitality Management
Language: en
Pages: 577
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2008-06-05 - Publisher: SAGE

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At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries:
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