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Color, appearance, texture, and flavor have a significant impact on the overall quality attributes and consumer acceptability of foods. To assess these sensory

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in provid

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi

Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment g

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided