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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
Language: en
Pages: 8
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2021-04-13 - Publisher: Intl Food Policy Res Inst

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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
Women’s Empowerment and Nutrition
Language: en
Pages: 80
Authors: Mara van den Bold
Categories: Social Science
Type: BOOK - Published: 2013-11-01 - Publisher: Intl Food Policy Res Inst

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Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve
Gender in Agriculture
Language: en
Pages: 447
Authors: Agnes R. Quisumbing
Categories: Business & Economics
Type: BOOK - Published: 2014-04-29 - Publisher: Springer Science & Business

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The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture un
COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Nourishing millions: Stories of change in nutrition: Synopsis
Language: en
Pages: 8
Authors: Yosef, Sivan
Categories: Political Science
Type: BOOK - Published: 2016-06-29 - Publisher: Intl Food Policy Res Inst

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In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SU
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